Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
نویسندگان
چکیده
منابع مشابه
Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers.
This study was conducted to investigate the effect of nano-selenium (nano-Se) on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. A total of five hundred forty 1-d-old male Arbor Acres broilers were randomly allotted to 1 of 5 treatments with each treatment being applied to 6 replicates of 18 chicks. The 5 treatments consisted of corn-so...
متن کاملThe effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs.
The purpose of the present study was to evaluate the effects of soybean selenium proteinate on Se tissue retention and meat quality in pigs. In group A (n = 11) the mixtures were supplemented with soybean selenium proteinate, in group B (n = 11) with sodium selenite and in group C (n = 11) with Se-enriched yeast (0.3 mg Se per kg in all groups). The use of soybean selenium proteinate resulted i...
متن کاملInfluence of Inorganic and Organic Selenium Sources on Broiler Performance and Meat Quality
An experiment was carried out to evaluate and compare the effects of organic and inorganic selenium (Se) sources on broiler male birds (Ross 308). Uniform broiler male chicks divided in to five groups with six replicates were fed with either normal feed (without supplemental Se, negative control), 0.25 ppm of inorganic Se, 0.5 ppm of inorganic Se, 0.25 ppm of inorganic Se + 0.25 ppm of organic ...
متن کاملEffect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens
An experiment was conducted to compare the effect of dietary sodium selenite and selenomethionine on selenium and α-tocopherol concentration in breast meat, oxidative stability of meat in broilers, and on growth performance, but only as an unimportant criterion in this case. Sexed broiler cockerels Ross 308 were allocated to 3 dietary treatments, each comprising 100 chickens. The basal diet was...
متن کاملComparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens
A total of 150 Hy-Line W-36 laying hens at 38 week of age were randomly assigned into 5 dietary treatments and 3 replicates each with 10 birds. Hens were fed diets including: low-selenium diet without selenium supplementation (basal diet), basal diet plus 0.3 ppm Na-selenite, or basal diet plus 0.1, 0.2 and 0.3 ppm Sel-Plex. The hens performance, eggshell quality and egg selenium content were e...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 2012
ISSN: 0032-5791
DOI: 10.3382/ps.2012-02160